FoodINC 's facilities are designed to learn how to pilot, launch and scale your food production knowhow
Our dedicated kitchens are accessed by FoodINC members through a innovative booking and CRM system
that allows for supports onboarding and compliance with essential food safety requirements.
Co-located in the community of learning and skills of leading TAFE provider Melbourne Polytechnic
Located in Building D on the campus of Melbourne Polytechnic’s Preston campus the 115m2 space is bookable seven days a week from 8am – 9pm.
The kitchen has been established to be compliant to Class 2 food production level. Each business using the space must show full food safety compliance and insurance accreditation to be allowed a kitchen booking. Specialist trays, pots, pans, knives, utensils and specialist small appliances will need to be provided by users.
Registered users will have access via a swipe card to the kitchen, storage areas and cleaning rooms. Dedicated parking adjacent to the FoodINC kitchen has been secured for users.
Registered users can book dedicated work benches (red) and equipment (green).
Bookings